Which of the following is NOT a common suggestion for improving intake at end of life?

The correct choice indicates a misconception about food temperature preferences in end-of-life care. It is generally considered that individuals nearing the end of life may have varying food preferences, which can include a preference for cooler or room-temperature foods rather than hot foods. As their taste perceptions and appetites change, some patients may find that hot foods are too overwhelming or unappetizing.

The other suggestions are widely accepted strategies for improving food intake in this population. Offering small servings of favorite foods can help reduce waste and encourage eating by providing familiar and appealing options. Presenting meals attractively and making mealtimes a social event can enhance the dining experience, stimulating appetite and engagement. Encouraging family dining while being sensitive not to pressure the individual promotes a positive atmosphere around food, which can be beneficial for intake.