Which of the following is NOT supportive nutrition care at end of life?

At the end of life, the focus of nutritional care shifts from active intervention to comfort and quality of life. Supporting the individual and their family during this time often involves approaches that prioritize comfort rather than strict clinical measures.

Continuing to weigh individuals at this stage is typically not considered supportive care. While regular monitoring of weight can be important in other contexts, at the end of life, the emphasis moves away from metrics that might suggest intervention or treatment goals. Weight loss may simply be a part of the natural aging process or the progression of illness at this stage. Instead of worrying about numbers, caregivers and family members are encouraged to focus on providing comfort and ensuring that food and beverage provision aligns with the preferences and desires of the person receiving care.

Meanwhile, allowing family and caregivers to provide comfort through food, monitoring hunger and thirst, and providing mouth care are all supportive practices. These actions contribute to the overall well-being and comfort of the individual, highlighting the importance of personal choice and comfort rather than strict adherence to nutritional guidelines or metrics. These practices acknowledge the significance of affection, routine, and sensory satisfaction in a person's final days.