Which of the following is a recommended dietary intervention for elderly individuals at risk of malnutrition?

Providing frequent high-calorie snacks is a recommended dietary intervention for elderly individuals at risk of malnutrition because these individuals often have higher energy needs relative to their smaller portion sizes and may struggle to consume adequate calories during traditional meal times. Frequent snacking can help increase overall caloric intake without overwhelming them with large meals, which may be difficult to manage due to factors like reduced appetite, chewing difficulties, or gastrointestinal issues.

Additionally, these snacks can be nutrient-dense, containing essential vitamins and minerals, and can be tailored to include a balance of protein, healthy fats, and carbohydrates. This approach not only addresses potential malnutrition by ensuring that elderly individuals receive enough calories but also supports their overall nutritional status and well-being. By emphasizing the importance of accessible, appealing, and frequent food options, healthcare providers can better support the dietary needs of at-risk elderly populations.