Which of the following is NOT proper positioning during dining?

Proper positioning during dining is crucial for ensuring safety and effective swallowing, especially for older adults who may be at increased risk for aspiration or choking. The correct answer highlights a posture that is not conducive to safe eating.

When a person dines, having their head at a 90-degree angle with the chin slightly tucked is recommended. This position helps clear the airway and directs food to the esophagus rather than the airway, reducing the risk of aspiration. Additionally, keeping the trunk in a slightly upright position (not leaning backward) promotes better digestion and allows for optimal swallowing mechanics.

Having the knees flexed at a 90-degree angle and feet flat on the floor are also essential aspects of proper dining positioning. These postures provide stability and allow for better balance, which is especially important in older adults who may have mobility issues. A stable base of support is necessary for the overall comfort and effectiveness of the eating process.

Leaning backward while dining can create issues with swallowing, as it may lead to difficulty in controlling the food in the mouth and may increase the likelihood of aspiration. Therefore, maintaining an upright position is crucial for safety and to facilitate the mechanics of swallowing.