Which of the following deficiencies can lead to scurvy?

Scurvy is a condition that arises from a deficiency of Vitamin C, also known as ascorbic acid. This vitamin is essential for the synthesis of collagen, which is a key component of connective tissues in the body. When there is insufficient Vitamin C, the body's ability to produce collagen is impaired, leading to symptoms such as weakness, anemia, gum disease, and skin problems, which are characteristic of scurvy.

Additionally, Vitamin C plays a vital role in antioxidant protection and the immune function. Since this vitamin cannot be synthesized by the human body, it must be obtained through dietary sources such as fruits and vegetables, particularly citrus fruits, berries, and leafy greens. Consequently, a lack of adequate intake of these foods can result in Vitamin C deficiency and thus scurvy.