Which of the following can make food less appealing to older adults?

The correct response indicates that all the listed factors—lack of independence, social isolation, and depression—can contribute to making food less appealing to older adults.

Lack of independence can lead to difficulties in meal preparation, making it harder for older adults to enjoy the process of cooking and eating. When they rely on others for meals, they may feel less invested or enthusiastic about what is served, leading to decreased enjoyment of food.

Social isolation can diminish the social aspects of eating, which are often integral to the experience of meals. Sharing food with others can enhance its appeal, while solitude can make meals feel less significant, leading to reduced interest in food.

Depression can significantly affect appetite and taste perception. Older adults experiencing depression might find it challenging to find joy in meals or feel less motivated to eat altogether, leading to a decline in nutritional intake and interest in food.

Considering these factors collectively highlights how they can interact and compound, leading to a comprehensive understanding of why food may become less appealing to older adults.