Which of the following can be a consequence of dysphagia in older adults?

Dysphagia, or difficulty swallowing, can significantly impact the nutritional status of older adults. One of the primary consequences of dysphagia is an increased risk of malnutrition. This condition often leads individuals to avoid certain foods or liquids that they find difficult to swallow, resulting in inadequate caloric and nutrient intake. Over time, this can lead to weight loss, muscle wasting, and deficiencies in essential vitamins and minerals, all of which contribute to malnutrition.

Additionally, dysphagia may complicate mealtime experiences, making it difficult for older adults to consume adequate amounts of food, especially if they feel anxious about eating or are in discomfort. Addressing dysphagia is essential for ensuring that older individuals maintain a balanced diet and overall health.

In contrast, other options such as improved social interactions, reduced risk of aspiration, and enhanced digestion would not be plausible results of dysphagia. In fact, dysphagia often hinders social interactions around mealtimes and can increase the risk of aspiration pneumonia due to improper swallowing techniques. Moreover, digestion itself may not be enhanced, as difficulty in consuming adequate food intake can lead to gastrointestinal issues rather than improvements.