Which is NOT considered a nutritional diagnosis that contributes to the development of pressure ulcers?

Unintentional weight gain is not typically associated with the development of pressure ulcers, making it the correct choice in this context. Pressure ulcers are primarily influenced by factors related to inadequate nutrition and hydration that compromise skin integrity and tissue viability.

Unintentional weight loss, dehydration, and malnutrition directly contribute to the risk of pressure ulcers. Weight loss can lead to a decrease in tissue mass and skin integrity, increasing vulnerability to ulceration. Dehydration affects skin turgor and overall health, making the skin more fragile and susceptible to breakdown. Malnutrition impacts the body’s ability to repair tissues and maintain healthy skin, increasing the risk of pressure ulcers.

In contrast, while unintentional weight gain can have its own health complications, it does not inherently lead to the negative effects associated with pressure ulcer development. This distinction emphasizes the importance of maintaining a balanced nutritional status that supports skin health and prevents tissue injuries in at-risk populations.