Which government agency oversees standards of identity, quality, and fill?

The Food and Drug Administration (FDA) is responsible for overseeing standards of identity, quality, and fill for various food products. This includes establishing regulations that define what a product must contain to be labeled as a specific type of food and ensuring that the product meets certain quality and packing standards. The FDA's authority enables it to protect public health by ensuring that food products are safe, sanitary, and labeled accurately, which is essential for consumer trust and market integrity.

In contrast, the United States Department of Agriculture (USDA) focuses more on agricultural products and the meat and poultry industries, while the Center for Disease Control and Prevention (CDC) is primarily concerned with public health and safety issues, including disease prevention. The Environmental Protection Agency (EPA) mainly handles environmental protection matters, including pollutants and toxic substances, rather than food standards directly. Thus, the FDA’s role complements these agencies by directly addressing food safety and labeling standards, making it the correct choice regarding food identity and quality oversight.