What two health risks are associated with older adults and therapeutic diets?

The two health risks associated with older adults and therapeutic diets are dehydration and malnutrition. As individuals age, their physiological responses to dietary changes and nutritional needs can shift significantly.

Dehydration is a common issue since older adults may have a decreased sense of thirst, making it more difficult for them to recognize when they need to drink fluids. This can lead to inadequate fluid intake, especially when adhering to therapeutic diets that might limit certain beverages or require specific types of hydration.

Malnutrition is another critical concern in older adults, particularly those on therapeutic diets which may restrict certain food groups for health reasons. These diets can sometimes lead to inadequate intake of essential nutrients, particularly if not carefully planned and monitored. Factors such as decreased appetite, dental issues, and digestive changes can further complicate their ability to consume balanced, nutrient-dense meals.

By focusing on these two risks, it is clear that attention must be given to ensure proper hydration and nutrition in older adults following therapeutic diets, as failure to address these can exacerbate health issues and lead to serious complications.