What is the recommended protein intake for older adults with Parkinson's disease?

The recommended protein intake for older adults with Parkinson's disease is generally suggested to be between 1.2 to 1.4 grams of protein per kilogram of body weight. This higher protein requirement is based on the increased needs for maintaining muscle mass and strength, which are important for individuals with Parkinson's disease, as the condition often leads to muscle weakness and functional decline.

While the chosen answer indicates a lower protein range of 0.8-1.0 g/kg, this does not adequately reflect the specific nutritional needs associated with Parkinson's disease. Although this level may be sufficient for the general older adult population, those with Parkinson's disease may benefit from the higher protein range to support their nutritional status and overall health.

In terms of nutritional management, ensuring adequate protein intake not only supports muscle health but also plays a role in neurotransmitter function and may help in managing some symptoms associated with Parkinson's disease. Therefore, it's essential to consider the increased protein intake recommended for individuals in this specific population rather than the lower levels suggested in the response.