What is the primary focus of the food safety provision under F812?

The primary focus of the food safety provision under F812 is on ensuring compliance with safe growing and food-handling practices. This regulation highlights the importance of maintaining a safe and sanitary food supply that meets health standards. It encompasses a broad range of practices including how food is grown, harvested, processed, stored, and prepared, all of which are crucial to preventing foodborne illnesses and promoting overall nutritional safety for consumers, particularly older adults who may be more vulnerable.

By emphasizing safe growing and handling practices, F812 aims to establish protocols that protect food safety throughout its entire lifecycle. This approach not only addresses the immediate methods of food preparation but also encompasses the foundational aspects of food sourcing and handling that can significantly impact the health and safety of individuals.