What is a single-use menu?

A single-use menu is specifically designed for a particular occasion or event, which makes option C the correct choice. This type of menu is often created for holidays, celebrations, or other special events, providing a unique and tailored dining experience for that specific day. The focus is on distinctive items that may not be offered regularly, thus enhancing the significance of the event through specialized culinary options.

In contrast, the first option refers to a static menu that presents the same dishes every day, lacking variety or special attention to occasion. The second option represents a cycle menu, where the same menu is repeated after a certain period, allowing for some level of rotation but still containing familiar offerings over time. Hence, while both of these concepts are related to menu planning, they do not embody the essence of a single-use menu that is exclusive to one-time events or particular days.