What is a potential consequence of implementing overly restrictive diets for dysphagia?

Implementing overly restrictive diets for dysphagia can lead to reduced adherence to dietary recommendations because such diets may not meet the individual’s preferences, cultural norms, or overall nutritional needs. When patients find their diets too limiting or unenjoyable, they are less likely to follow them consistently. This lack of adherence can stem from feelings of deprivation, frustration, or a diminished quality of life, all of which can ultimately impact their willingness to adhere to dietary guidelines that are critical for their health and safety.

In contrast, overly restrictive diets are unlikely to improve patient safety, as they may lead to nutritional deficiencies. They may also reduce patient acceptability because individuals may resist complying with diets that do not provide enough variety or enjoyable options. Additionally, these diets can impede efforts to enhance nutritional status by failing to provide the necessary balance and diversity of nutrients that are essential for older adults, particularly those with dysphagia who need to focus on safe and adequate intake of food.