What defines a mechanically altered diet according to the RAI?

A mechanically altered diet, according to the Resource Assessment Instrument (RAI), is defined specifically as a diet that is prepared to alter the texture and consistency of food. This type of diet is particularly beneficial for individuals who have difficulty chewing or swallowing, commonly seen in older adults or those with certain medical conditions.

The intention of this diet is to ensure safety during eating and to maintain adequate nutrition by modifying foods to make them easier to consume. Options that focus on managing sugar intake or enhancing fiber content are not part of the definition of a mechanically altered diet, as they address different dietary needs unrelated to the physical characteristics of the food itself.