What could be a consequence of poorly controlled diabetes affecting nutritional status?

Poorly controlled diabetes can lead to several metabolic and physiological changes that adversely affect nutritional status, one of which is decreased protein synthesis. When blood glucose levels are consistently high, it can impair the body's ability to utilize proteins effectively. This occurs due to insulin resistance, common in poorly managed diabetes, which affects the cellular uptake of amino acids necessary for protein synthesis.

As a result, individuals may experience muscle wasting or sarcopenia, particularly in the elderly, leading to a decline in overall health. Protein is crucial for repairing tissues, maintaining muscle mass, and supporting immune function, all of which can be compromised when diabetes is not well managed.

Other options do not reflect typical consequences of poorly controlled diabetes. For instance, an increase in omega-3 fatty acids intake doesn't directly correlate with the effects of uncontrolled diabetes, nor does it represent a consequence of the condition. Similarly, enhanced vitamin absorption and improved wound healing are generally not results of poor glycemic control; in fact, poorly managed diabetes can lead to delayed wound healing and nutritional deficiencies, including vitamins.