One component of a proficient level of practice refers to:

Being recognized within the profession is a key component of achieving a proficient level of practice. This recognition typically reflects a combination of expertise, skills, and contributions to the field over time. It signifies that a professional has not only acquired knowledge but also earned respect and credibility among peers and within the wider community. This acknowledgment can stem from various factors, such as a strong professional reputation, involvement in significant projects or research, contributions to professional organizations, or leadership in addressing issues related to gerontological nutrition.

While experience, advanced degrees, and ongoing education are important for professional development, recognition specifically denotes the impact one has made within the profession, which is essential for demonstrating a high level of proficiency. Therefore, being acknowledged by others in the same field is a crucial indicator of skill and competence.