Is the use of supplements an effective cost saving measure to improve food intake in a variety of health care settings?

The assertion that the use of supplements is an effective cost-saving measure to improve food intake in various healthcare settings is not considered accurate. While supplements can be helpful in addressing specific nutritional deficiencies, they often do not equate to the cost-effectiveness or overall benefits of whole foods.

Whole foods not only provide a broader spectrum of nutrients and health benefits but also promote a more enjoyable eating experience, which can encourage better food intake among older adults. In many cases, the financial investment in high-quality whole foods can lead to enhanced satisfaction, social engagement during meals, and improved overall nutrition, factors that are paramount in gerontological settings.

Furthermore, reliance on supplements might fail to address the root causes of insufficient food intake, such as an inability to consume adequate amounts of food due to issues like dysphagia, appetite loss, or movement difficulties. In these situations, whole food approaches or dietary modifications tailored to individual needs are often more effective and sustainable solutions than supplements alone, making the notion of supplements as a cost-saving measure flawed.