How much emergency food and water supplies should be stored according to FEMA?

The recommendation to store 3 days of emergency food and water supplies is based on FEMA's guidelines for preparedness in the event of a disaster or emergency situation. This duration is considered sufficient for individuals to have the essential resources needed while awaiting assistance or while evaluating the situation post-emergency.

FEMA recognizes that various types of emergencies can disrupt access to food and clean drinking water, and the 3-day provision aims to ensure individuals have a buffer without overextending storage needs. The focus is primarily on immediate survival needs and stabilization, as most emergencies are expected to resolve within this timeframe.

While other options suggest storing more supplies, FEMA emphasizes that practical and manageable quantities can effectively meet immediate needs without overwhelming individuals with the responsibility of maintaining larger amounts of food and water. This approach encourages preparedness that is feasible for the average household without incurring too much waste due to spoilage or improper storage.