Does CMS allow facilities to use produce grown in facility gardens?

The correct response is grounded in guidelines established by the Centers for Medicare & Medicaid Services (CMS) that support the use of fresh produce grown in facility gardens. Specifically, provision F812 addresses food safety regulation and emphasizes that there is no prohibition against utilizing garden-grown produce within the facilities, provided that the facilities adhere to safe growing and food-handling practices.

This acknowledgment reflects the increasing interest in farm-to-table initiatives in elder care settings, promoting fresh, nutritious options for residents while also potentially enhancing their engagement in gardening activities. By following the proper food safety protocols, facilities can ensure that the produce is safe for consumption, which is crucial for maintaining the health and well-being of the elderly population they serve.

Understanding this context reinforces the importance of safe growing practices and compliance with established guidelines, enabling facilities to incorporate healthy, home-grown food into their meal offerings effectively.