All of the following are foods to limit when taking MAOIs, except:

When taking monoamine oxidase inhibitors (MAOIs), dietary restrictions are crucial due to the risk of hypertensive crisis associated with consuming foods high in tyramine. MAOIs inhibit the enzyme that breaks down tyramine, which can lead to dangerously elevated blood pressure if these foods are consumed.

Strawberries are not generally known to contain significant amounts of tyramine, making them a safer option for individuals on MAOIs. In contrast, foods such as avocados and peanuts are known to contain higher levels of tyramine and are therefore recommended to be limited or avoided in the diet of those taking MAOIs. Raspberries, while not the highest in tyramine, can still contain some amount, hence they are better approached with caution.

Thus, strawberries stand out as an acceptable choice when considering dietary limitations needed during MAOI therapy.